• USDA-Inspected – Every bird is inspected, ensuring the highest quality standards.

• Nationwide Sales – Our USDA certification allows you to sell your poultry in all 50 states.

• Certified Organic Process - our plant is Certified Organic so although your birds might not be, the process they go through is no different than a Certified Organic chicken.

• Safety in mind - we use Peracetic Acid (PAA; Vinegar & Peroxide) in our chill water as an antimicrobial to reduce the amount of salmonella in the chickens we process. No chlorine or harsh chemicals here.

• Custom Processing – We process Cornish Cross Meat Birds as whole, cut-up, or in parts (minimums apply).

• Value Added - from cutting and boning to grinding and seasoning we offer many different options.

• High-Quality Packaging – Your products are vacuum-sealed and boxed for convenience.

• Storage & Logistics - we partner with a local cold storage facility for seamless movement of finished   product from our plant, to a storage warehouse, and even back to your farm.

• Maximum daily slaughter of 5,000 birds allowing you to maximize your time and capacity.

• Located in West Central Ohio, we are within 5 hours of Louisville, Chicago, St Louis, Detroit, Pittsburg, Cleveland, Charleston, Knoxville, Indianapolis, Cincinnati, Grand Rapids, and everywhere in between.

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