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Red and Black King and Sons Poultry Service Logo

AFTER PROCESSING

Once your poultry is processed, we offer convenient pickup options along with freezing and storage services to help preserve freshness and quality. Explore our guidelines to ensure your order is properly handled and stored for the best results.

Finished Product Pickup

For Custom Processing

WHOLE
& CUTS

Picked up Fresh = Day after slaughter at 3-5pm

WHOLE
CUTS &
GRIND

Picked up Frozen = Monday, Tuesday, Wednesday following slaughter at 8am-4pm

LONG
TERM
FREEZING

See Classic Cold Storage information below

CLASSIC COLD STORAGE

King and Sons Poultry Services & Classic Warehousing

LONGTERM FREEZER STORAGE OPTIONS

1

CHICKEN IS PROCESSED AT KING & SONS

  • Chicken is frozen at the end of the week

  • $45 per pallet charge for freezing

  • Invoice will be emailed to you for payment

2

CHICKEN IS TRANSPORTED TO CLASSIC WAREHOUSING

  • Chicken is transported early next week

  • $48 per pallet for transportatio

  • Invoice will be emailed to you for payment

3

CHICKEN IS SECURELY STORED

  • Chicken will remain at Classic until you retrieve it

  • $26 per month per pallet (billed on the 1st of each month)

  • Invoice will be emailed to you for payment

4

DOCK TIME SCHEDULED WITH CLASSIC

  • Contact Classic Warehouse directly to schedule product pick up time

  • 1-866-526-8050

5

CHICKEN IS PICKED UP FROM CLASSIC

  • 1050 Progress Street

  • Greenville, Ohio 45331

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